Plank Grilled Salmon (with Easy BBQ Sauce)

Plank grilled salmon brushed with easy bbq sauce is moist and delicious every time! Use cedar plans to cook salmon on the grill, and brush it with a dressed up sriracha barbecue sauce. The recipe is quick and easy and ready in less than 30 minutes. It’s perfect for dinner parties served with some of our favorite sides.

Whether you’re hosting a backyard bbq party or an alfresco dinner party, serving cooked salmon on the grill is a main dish everyone loves.

Cook salmon files on cedar plans and brush it with my semi-homemade barbecue sauce. It starts with a bottled bbq sauce and gets dressed up by adding lemon sriracha, juice, and garlic. The flavor is balanced by the added ingredients, creating a sweet and spicy complement to the fish.

plate on table with salmon and pasta salad.

Why You’ll Love It

  • Plank grilling makes such a difference in flavor and texture compared to cooking in the oven. The fish turns out so tender and moist.
  • Cooking on the grill is convenient for outdoor parties.
  • The sauce complements the salmon without overpowering it.
  • Cooking on cedar plans makes cleanup a breeze.

So grab these cedar plans and use my recipe for bbq brushed salmon.

If you love salmon you’ll also like these smoked salmon appetizer bites, or get fancy with this oven-cooked salmon with red pepper coulis sauce.

PARTY TIP: Host a dinner party for 4 or 6 and serve the salmon on the planks straight from the grill.

two cooked salmon covered in bbq sauce on cedar planks.

One of the things I like about entertaining with this recipe is that you can take the plans straight from the grill to the dining table. Serve the salmon right from the cedar plank for a beautiful rustic presentation.

Can You Re-Use the Cedar Planks?

Yes you can! We’ve used ours up to 3-4 times. After that they do begin to degrade and you just can’t clean them anymore. See everything you need to know about cleaning and reusing cedar plans for grilling.

cedar plank soaking in water in glass dish.

Ingredients

Salmon. Use salmon files with or without the skin. Frozen is fine and you can thaw it over night in the fridge or in cold water for about 45 minutes.

Bottled BBQ Sauce. Use a simple classic flavor so it combines well with the other added ingredients. You can, however, use a smokey variety. Don’t use anything too sweet.

Sriracha. This adds a little bit of heat with extra depth of flavor. You can also use it to make Sriracha bloody marys!

Garlic. You can use 1 large or 2 small cloves, crushed. If you don’t have it you can substitute with 1/8 teaspoon of garlic powder.

Lemon Juice. Squeeze a lemon for fresh juice. It’s always better than the bottled stuff.

Garnish. Serve the entrée for a dinner party and garnish it with sliced ​​lemons, chopped parsley, diced green or chives.

How to Make It

  1. Soak plans in water for at least an hour or according to package directions. Some plans say to soak overnight.
  2. Preheat the grill and then add the cedar plans onto the grates to heat up.
  3. Meanwhile, mix the sauce ingredients together in a small bowl and set aside.
  4. Season the fish with salt and pepper and place on preheated plans, with skin side down.
  5. Cook it for five minutes and then brush on the bbq sauce. Continue cooking until the inside temperature is 145 degrees F; about 10 to 15 minutes or when you can flake them with a fork.
hand brushing sauce on salmon on plans on grill.

PARTY TIP: Try this sauce recipe on chicken too!

Best Tips for Buying Salmon

You can easily find frozen salmon at any grocery store or warehouse store like Sams or Costco. But for the best flavor and nutrition you may want to keep a few things in mind.

  • When you buy “Atlantic Salmon” in the US it is farm raised. Wild Atlantic salmon is now on the endangered list.
  • Buy Pacific salmon if you want wild caught. Wild Pacific salmon will have less toxins or additives than farm raised.
  • Salmon contains good fats for a healthy diet. It has omega-3 fatty acids to be exact, and wild caught has a higher percentage than farm raised.
  • Salmon is full of nutrients and two servings of wild caught per week can be part of a healthy lifestyle. If you buy farm raised it’s recommended to stick with 2 times per month.

While wild salmon is a little more expensive for obvious reasons, and it’s an overall healthier choice. However buying fresh vs. frozen doesn’t really matter because the fish is flash-frozen when caught.

You can defrost it in the refrigerator over night, or put it in Ziploc bags and let sit in cold water for about 45 minutes to thaw.

flaked salmon on cream colored plate.

What to Serve with Grilled Salmon

Salmon is so versatile and goes great with a variety of side dishes. We love it with brussels sprouts or one of the recipes below, for a summer cookout.

If you like this post, PIN, Shareor sign up for our Newsletter at the top of the page. And don’t forget to follow CAH on Instagram or Facebook. Cheers!

cooked salmon with bbq sauce recipe on cedar plank.

Plank Grilled Salmon (easy bbq sauce)

Yield:
4-6 servings

Prep time:
5 minutes

Cook Time:
20 minutes

Total Time:
25 minutes

This barbecue grilled salmon on cedar plank recipe is so moist and delicious! It’s perfect for summer entertaining or weeknight dinners with the family. The semi-homemade bbq sauce is sweet and smokey with a little zing.

Ingredients

  • 1/2 cup Classic flavored bbq sauce

  • 1 1/2 teaspoon Sriracha

  • 1/2 teaspoon fresh squeezed lemon juice

  • 1 garlic clove, minced

  • 4 to 6 salmon fillets {our fillets were about 6 oz. each}

Instructions

  1. Combine sauce ingredients together and set aside.
  2. Prepare grilling plans by soaking in water for at least an hour.
  3. Pre-heat grill to medium-high heat or 350 degrees. Place empty plans on hot grill for 5 minutes to heat up. Flip the plans over just before adding the salmon.
  4. Prepare salmon by seasoning with salt and pepper as desired. Add salmon on top of plans skin side down, close grill lid, and cook for about 10 minutes.
  5. After the 10 minutes, brush bbq sauce all over the salmon and continue to cook for another 10 minutes, or until fish begins to flake and internal temperature is 135 degrees.

Notes

Try the sauce on chicken too.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Leave a Comment